From Our Editors
Pit to Plate BBQ & Saloon is a 2013 Best of the North Finalist in Cincy Magazine. The popular menu items are served in generous portions, including a popular side, (chili) mac & cheese. Catering options include pig roasts and corn roasts. The BBQ Sundae is popular, which is layered baked beans, cole slaw, choice of beef and/or pork, crispy fried onions, smoked cheddar, and a corn muffin. Lunch specials include “Pulled Chicken Sammich,” Kielbasa Sammich, Beef Brisket or Pulled Pork Sammich, or a Reuben with turkey, chicken, pork, or corned beef. The award-winning Pit to Plate BBQ sauce is available for purchase.