D'Lish Cafe, Phoenix

At D'Lish Cafe, the chefs put on a show of slicing, chopping, dicing, and tossing salads. As folks look on, they festoon greens with a slew of organic produce—from avocado and cilantro to spinach, strawberries, and walnuts—most of which comes fresh from farmer's markets and co-ops. That farm-to-table ethos extends to their breakfast and lunch wraps. In addition to the bumper-crop of nutrition in each dish, every entry on the menu can be modified gluten-free or vegan diets. Though D'Lish Cafe is wellness-focused and friendly to herbivores, the menu is diverse. The café's signature wrap, for instance—The D'Lish—bundles grilled steak, onions, and mushrooms with swiss cheese.