Madras Ananda Bhavan

Food & Drink
3227 E Bell Rd Suite D105, Phoenix, AZ 85032 3227 E Bell Rd Suite D105, Phoenix Directions
This place has not been rated by customers.
null% of null customers recommended
This place is closed.

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Tips

200 Tips
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Report | a year ago
Good service by new management. Food is awesome with very good menu items. Hope the quality is retained in a long run.
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Report | a year ago
Good restaurant for veggie food.
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Report | a year ago
Expect a leisurely dining experience, with pleasurable taste explosions. Dress warm in the winter.
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Report | a year ago
I didn't realize that it was only vegetarian, but we always order several vegetable side dishes in Indian restaurants, so even though my 25 yr old daughter and my 15 year old German exchange student protested, I told them they would be fine. They loved it! We've tried several Indian restaurants in NE Phoenix and would never go back to any of them. (We used to spend our summers for 15 years in England and really know and love Indian food. This one was incredibly delicious ...even without meat.
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Report | 2 years ago
I LOVE THIS PLACE. My tip is you should go there now.
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Report | 2 years ago
Delicious food
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Report | 2 years ago
Great dosas
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Report | 2 years ago
Great food!
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Report | 2 years ago
I always have a great experience here. They are fast and food tastes great
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Report | 2 years ago
Love the service and the food was great.
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From Our Editors

At Madras Ananda Bhavan, which celebrates its one-year anniversary on September 23rd, a glossy red stone floor reflects the glow of amber pendant chandeliers, as traditional Indian artwork pulsates against burnt-orange and mustard-yellow walls. The warm decor complements the restaurant’s vast menu of fiery South Indian cuisine. Chili, coconut, and ginger pervade more than a dozen curry dishes that jolt tongues out of a stamp-licking stupor, and rice-and-lentil crêpes, or dosai, cradle chunks of tender potatoes and cheese. To refresh palates, diners can sip mango lassi and rose milk or sample traditional Indian desserts such as gulab jamun, fried dough balls dunked in sugar syrup and cardamom.

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