About this Business
From Our Editors
At Mi Patio Mexican Food Restaurant, chefs set out plates filled with quesadillas, tacos, tostadas, and chimichangas. The Baja spinach and feta cheese chimi—deep-fried and oven-baked—features a housemade cream-cheese sauce and rice. Cucumber sauce, baked zucchini, and rice hides inside the gyros chimi, and housemade red and green chile sauces slather enchiladas and tamales, all made from scratch. The chefs also festoon party trays with flautas, tacos, and cinnamon apple raisin chimichangas, which are perfect for games of hot potato once the potato gets cold.