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About this Business
- Mexican, Southwestern, Tex Mex, Contemporary, Cafe
- Breakfast, Lunch, Dinner
From Our Editors
"The heady smell of burning pecan wood hits your nostrils as soon as you walk through the door," Phoenix New Times writer Michele Laudig wrote after visiting Secreto. The southwestern eatery gains its name from the story of a 17th-century Franciscan monk, who secretly planted grapevines in New Mexico.