Like an edible choose-your-own-adventure book, The Chill lets its visitors make their own decisions from the moment they walk through the door. Guests choose how much to draw from the stainless steel machines,filling their cups with as much creamy frozen yogurt as they like. From there, they take their pick of add-ons from the toppings bar, dappling the swirls with extras such as candies or fresh fruit. And once they've put the finishing touch on their frozen creations, they can either devour it inside at one of the cafe-style tables or take it to the patio to soften in the sun or on the radiator of a parked truck.