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About this business

  • Cuisine
    Cafe, Russian, American, Sandwiches, Ukrainian
  • Meals
    Lunch, Dinner
  • Website
    vernisagerestaurant.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 11:00 PM
    Mon-Fri 12:00 PM - 9:00 PM
    Sat 12:00 PM - 11:00 PM
  • Cuisine
    Cafe, Russian, American, Sandwiches, Ukrainian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Annie
Verified
Report | a year ago
We enjoyed our visit. It was our first time to taste Russian cuisine and our server was helpful.
Steven N.
Verified
Report | a year ago
Don't expect large numbers of diners. When we went, 1/2 hour before closing, we were the only customers in the restaurant. That made us a little leary. But the owner was very sweet, and when the food came, it was delicious!
sonja d.
Verified
Report | a year ago
dessert????
Tom W.
Verified
Report | a year ago
Fantastic time - we will definitely be back!
Lawrence F.
Verified
Report | a year ago
Been there twice & would go back again
Judy M.
Verified
Report | a year ago
Owner and server (her son) were very friendly and accommodating.
Brian M.
Verified
Report | 2 years ago
Don't change anything! Can't wait to go back.
John M.
Verified
Report | 2 years ago
Friendly helpful staff
Dave K.
Verified
Report | 2 years ago
I enjoyed the experience. I would suggest that the chef cut back on the salt in the preperation. I enjoy a lot of salt, but even I thought the food was overdone with it. My wife, who is salt sensitive, was overwhelmed with it. The sauce for the mussel appetizer, for example, is delicious, but over salted. Cut down the use of salt in the prep and leave it on the table for the customer to decide.
Lynda S.
Verified
Report | 2 years ago
We will definitely visit there again.
Showing 1-10 of 52 tips
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From Our Editors

Behind ground-to-ceiling glass windows, giant butterflies flutter in the sunlight. Though they’re only paintings, they cheerfully greet visitors to Vernisage, introducing the upscale restaurant’s often-whimsical atmosphere. Despite the lighthearted decor, chefs practice serious interpretations of traditional Russian, Eastern European, and Middle Eastern fare. They craft grilled shish kebabs, peppery dumplings, crepes, and hearty Russian stews using the same recipes that czars once used to melt invading snowmen armies. Servers pair both chilled and hot fare with a range of Georgian, Russian, and European wines to evoke exotic flavor bouquets. A large main dining hall can accommodate grand banquets, while a separate private dining room hosts smaller groups of up to 30 revelers or 60 children standing on each other’s shoulders.

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