Angelias Italian Grille, Mc Kees Rocks

When it comes to pizza, the chefs at Angelias Italian Grille aren't dogmatic: they mold dough into Sicilian thick-square crusts, hand-tossed discs, and even Chicago-style stuffed pizzas before adding toppings and cheese and baking it all to a golden finish. But if you still can't find a pie that's to your liking, you aren't out of luck. The eatery also prepares burgers dressed in blue cheese crumbles as well as a dozen hoagies, including Da’ Pig—a behemoth made of Italian meats, steak, gyros, bacon, sausage, peppers, and just about any other topping you could want. Elsewhere on the menu, customers can mix and match noodles, sauces, and other ingredients to create their own pasta dish, or they can opt for the chefs’ spicy Cajun ziti and seafood pasta creations. For parties, the restaurant prepares extra large versions of its dishes that come in handy during family-style dinners, buffet-style meals, and food fights where attrition offers the best path to victory.