About this Business
From Our Editors
Taste of Dahntahn revels in its Pittsburgh heritage—its name represents the Pittsburghese pronunciation of “downtown,” and its menu presents a local twist on international dishes. Executive chef Lee Corbett, who trained in the culinary arts in Baltimore, joins forces with bar manager and Pennsylvania native Eric Lynch to curate the cocktail and food menus where Asian-style chicken, French steaks, and Italian pastas coexist peacefully alongside East Coast seafood dishes. Their bar space brings culinary wanderers back to home turf with Pittsburgh-themed décor, which is highlighted by nine TVs screening local baseball, hockey, and football games, as well as a jukebox that plays the mayor’s high-school mix-tapes.