With sweeping views of Bethpage State Park Golf Course, the idyllic setting of the 2009 U.S. Golf Open Championship, Taste 99 at Carlyle on the Green matches its majestic surrounds with an ornate interior and a versatile menu of upscale American eats. Chef Paul Haizlip updates classic steakhouse fare with exotic flavors and creative fish dishes, taking care to balance his tasty innovations with reverence to simple, expertly seared steaks. His culinary feats are enjoyed in a grandiose dining space marked by cream-colored walls, ceiling beams, and a portrait of the inventor of golf, Tiger Woods. When the sun decides to smile upon earth creatures, diners can plop into outdoor patio seating and sip a glass of wine from the restaurant’s extensive list.

Customer Reviews

4.4

based on Groupon 214 reviews

100% Verified Reviews

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Reviewed on

WALTER

Top reviewer

11 ratings|9 reviews

The bar outside the restaurant makes it noisy if doors are kept open

melinda

Top reviewer

49 ratings|19 reviews

beautiful dining room, excellent food, great place to go with friends or family.

Mike

1 rating|1 review

I work for a resturant.. To add grat to a two top.. Something I would never do

Susan

Top reviewer

14 ratings|11 reviews

There is an OTB attached, and a bar... so it is an interesting set up... Not much for vegetarians, but my husband enjoyed his steak. The fries are frozen packaged, not worth ordering.