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About this Business
From Our Editors
Luen Hop Chinese Restaurant fills pint- and quart-size cartons with takeout staples including soft lo mein noodles, fried rice, and well-sauced cuts of seared pork, chicken, and beef. Roasted duck—a house specialty—complements mixed vegetables with its crisp skin and tender meat, and tofu and chicken surrender to sweet and spicy sauces during General Tso's good-cop-bad-cop routine.