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About this business

  • Cuisine
    Steak, Sushi
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    geishaplano.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 10:00 PM
    Mon-Thu 11:00 AM - 2:30 PM, 5:00 PM - 10:00 PM
    Fri 11:00 AM - 2:30 PM, 5:00 PM - 11:00 PM
    Sat 5:00 PM - 11:00 PM
  • Cuisine
    Steak, Sushi
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Mario P.
Verified
Report | 4 days ago
Good shrimp teriyaki
Patrick l.
Verified
Report | 8 days ago
Good rolls
Charles N.
Verified
Report | 11 days ago
Sushi was fresh and delicious. It would be nice if it was accompanied by a soup and/or salad.
Cryston A.
Verified
Report | 11 days ago
Very friendly atmosphere! If you go during the day, sit at the sushi bar
Marcus A.
Verified
Report | 16 days ago
Great food. Good value
Phillip
Verified
Report | 17 days ago
Good food, service, and price. Had the Geisha steak it was very flavorful and tender. Hot sake was quite smooth.
James S.
Verified
Report | 25 days ago
Amazon food. We haven't tried the sushi yet so I can't comment on that, but I can comment that the hibachi was amazing. The cuts of meat looked fresh and health; the vegetables looked great too! We will definitely be going back!
Starr M.
Verified
Report | 25 days ago
The service there was amazing, especially Mo. Made the entire experience 10x better.
Cynthia A.
Verified
Report | a month ago
The Bento boxes were plentiful and tasty at lunch. Got the tempra shrimp roll...very good also
Alice G.
Verified
Report | a month ago
We ate in the dining room so we could share conversation (which is not possible around the grill tables). The 4 of us had delicious, perfectly prepared entrees and a great server. An evening enjoyed by all!
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From Our Editors

At Geisha Steak and Sushi Restaurant, fine dining mingles with culinary arts in a creative menu of Japanese specialties cooked over open flames or rolled fresh on the sushi bar. While juggling the entire food pyramid over the hibachi grill, chefs combine meats such as chicken and calamari, filet mignon and shrimp, and steak and lobster with steamed rice and assorted veggies. Meats sizzle as mounds of noodles brown atop the grill and mix with tangy sauces that land somewhere between salty and sweet, like a grizzled sailor’s love letters. The chefs condition taste buds to swoon over cylindrical foods by creating specialty rolls such as the flash-fried White Dragon roll with tuna, salmon, and avocado, or the Fuji-san, composed of shrimp tempura, snow crabs and spicy mayo. Their desserts—such as banana tempura, fried strawberry cheesecake, and mochi ice cream made from rice—deliciously round out meals, leaving otherwise noisy stomachs pleasantly subdued and receptive to patting.

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