About Lima Taverna
Peruvian food might be the only national cuisine that's naturally fusion. A blend of European, African, and Asian influences mixed with native flavors, it exhibits a character totally unlike any other that can only be found in Peru—and restaurants like Lima Taverna, of course.
A self-styled Peruvian-Latin kitchen, Lima Taverna serves Peruvian classics like lomo saltado, or beef stir-fried with potatoes and onions and served over rice. And with dishes like fresh ceviche and empanadas filled with beef, olives, sweet peppers, and raisins, it also offers its unique take on other South American favorites.
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