About this Business
From Our Editors
Longtime Dallas residents can still remember when Mama opened her diner in 1958, bustling about the kitchen with her daughters scampering by her side, whipping up her signature hearty country specialties and desserts. More than 50 years later, Mama's tradition continues to guide the kitchen with the help of her daughters, granddaughters, and a loyal kitchen staff. Drawing from Mama's timeless recipes, seasoned cooks fry up chicken fried steaks, pot roast, and catfish for the menu of daily specials, while biscuits, peach cobblers, and cinnamon rolls rise in the oven. Servers bear hefty breakfast platters, served all day, out to the cushy booths of the dining room, where Mama's timeless wisdom is written across the walls, including such gems as "Eat your peas and get dessert" and "Don't stare".
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