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About this business

  • Cuisine
    American

Tips

250

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Micah K.
Verified
Report | a year ago
Great place!
Jeannine H.
Verified
Report | a year ago
Very pleased overall. Food was delicious. Felt good knowing I was eathing healthy, fresh food rather than fast food. I wish the online ordering and the pick up dates were more flexible. The Monday/Thursday dates do not work with my schedule.
Linda A.
Verified
Report | 2 years ago
I was initially concerned about the low calorie count -would I stay full long enough- Yes I did!
Laura H.
Verified
Report | 2 years ago
need more vegetarian choices!
Melissa D.
Verified
Report | 2 years ago
Very friendly staff, and great tasting food!
Maureeen M.
Verified
Report | 2 years ago
I've only had 1 meal. So far Good!
Jenny H.
Verified
Report | 2 years ago
I like the idea of something a little more "fresh" than a frozen entree - it makes me feel like I am doing a little more to be health conscientious and they have a great selection and variety to choose from.
Wanda H.
Verified
Report | 2 years ago
Breaded coating not at all crispy, asparagus did not cook at same rate as fish.
Kristi W.
Verified
Report | 2 years ago
Meals are great!
Lisa D.
Verified
Report | 2 years ago
Convenient and yummy!
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From Our Editors

College is a place that often kindles lasting friendships, as well as lasting eating habits based on haphazard diets of chips and day-old pizza. Chris Sanchez and Patrick Ortiz, proprietors of Simply Fit Meals, have managed to buck the latter part of this trend. The friendship they forged at the University of Houston continued after graduation, even as Patrick pursued a career in hotel management and Chris entered the world of marketing, eventually serving as store marketing director for Whole Foods. Their shared passion for healthy eating brought their disparate career paths together to form Simply Fit Meals, an amalgamation of Patrick's chef skills and Chris's marketing prowess.

The challenge behind each one of Simply Fit Meals' recipes involves finding an equal balance between nutrition and flavor so that clients can stick to a regimen that's easy to maintain, unlike fad diets that involve raw foods consumed only in prime-numbered portions. The science of it, says Chris, is making it taste as if it's been freshly made, even after reheating, and to this end, Chris and Patrick are both avid consumers of their own meals. Chris claims he could eat—and has eaten—their mac 'n' cheese for breakfast, lunch, and dinner. The culinary team uses locally raised, free-range meats such as chicken and bison in virtually all of their creations, and concocts fresh-made ingredients whenever possible. The in-house dietitian guides clients toward their own fitness goals, as opposed to those dictated by fashion magazines or sentient elevators, who often lack tact.

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