Simply Fit Meals Plano

Restaurant
8300 Preston Rd, Ste 120, Plano, TX 75024 8300 Preston Rd, Ste 120, Plano Directions
+14693627348
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86% of 555 customers recommended

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Tips

250
Verified
Report | 2 years ago
need more vegetarian choices!
Verified
Report | 2 years ago
Very friendly staff, and great tasting food!
Verified
Report | 2 years ago
Very helpful and easy to work with.
Verified
Report | 2 years ago
I like the idea of something a little more "fresh" than a frozen entree - it makes me feel like I am doing a little more to be health conscientious and they have a great selection and variety to choose from.
Verified
Report | 2 years ago
Convenient and yummy!
Verified
Report | 2 years ago
I ran into some issues redeeming my coupon initially, but I appreciate the owner's personal touch in reaching out to me to make sure that things were resolved. The food is very good tasting and very good for you!
Verified
Report | 2 years ago
Great service!
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Report | 2 years ago
Excellent food!
Verified
Report | 2 years ago
Awesome healthy food, with a variety of choice. Very professionnal people! Highly recommend !!
Verified
Report | 2 years ago
very handy, will go back
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From Our Editors

College is a place that often kindles lasting friendships, as well as lasting eating habits based on haphazard diets of chips and day-old pizza. Chris Sanchez and Patrick Ortiz, proprietors of Simply Fit Meals, have managed to buck the latter part of this trend. The friendship they forged at the University of Houston continued after graduation, even as Patrick pursued a career in hotel management and Chris entered the world of marketing, eventually serving as store marketing director for Whole Foods. Their shared passion for healthy eating brought their disparate career paths together to form Simply Fit Meals, an amalgamation of Patrick's chef skills and Chris's marketing prowess.

The challenge behind each one of Simply Fit Meals' recipes involves finding an equal balance between nutrition and flavor so that clients can stick to a regimen that's easy to maintain, unlike fad diets that involve raw foods consumed only in prime-numbered portions. The science of it, says Chris, is making it taste as if it's been freshly made, even after reheating, and to this end, Chris and Patrick are both avid consumers of their own meals. Chris claims he could eat—and has eaten—their mac 'n' cheese for breakfast, lunch, and dinner. The culinary team uses locally raised, free-range meats such as chicken and bison in virtually all of their creations, and concocts fresh-made ingredients whenever possible. The in-house dietitian guides clients toward their own fitness goals, as opposed to those dictated by fashion magazines or sentient elevators, who often lack tact.

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