From Our Editors
Whipped cream tops each shakes at State Street Grill, an Americana-obsessed restaurant. Chefs put the classic accessories on their vanilla, chocolate, and strawberry shakes after serving housemade fries and specialty burgers made from ground-beef patties that are always fresh and never frozen. Texas burgers come with jalapeños and pepper-jack cheese, and Boston burgers feature classic sautéed mushrooms, onions, pastrami, and cheese. Beyond their core burger and shake offerings, the eatery's kitchen team prepares a kids' menu with corn dogs, grilled cheese sandwiches, and sliders, the food most likely to be thrown at 90 miles per hour during a baseball game.