Anarkalee Restaurant

Indian Restaurant
4515 Rosewood Dr, Ste 700, Pleasanton, CA 94588 4515 Rosewood Dr, Ste 700, Pleasanton Directions
+19254608040
This place has not been rated by customers.
58% of 53 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Indian
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Indian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Verified
Report | 2 years ago
Thank you!
Verified
Report | 2 years ago
they were nice, it was not too busy at all
Verified
Report | 2 years ago
We received great service, and the restaurant was nice and quiet while we ate. We're hoping to come back for the buffet one day!
Verified
Report | 3 years ago
pretty good food this time (vs the last time we went there more than a year ago). we did give that feedback to the manager.
Verified
Report | 3 years ago
Great food!
Verified
Report | 3 years ago
.
Verified
Report | 3 years ago
Make food less oily
Verified
Report | 3 years ago
Overall a great experience. Not the ideal atmosphere, but if you want a good meal without all the hassle this is the place.
Verified
Report | 3 years ago
Food was authenic , flavorfull, service friendly. Will go back.
Verified
Report | 4 years ago
Service and food were good.

From Our Editors

Anarkalee Restaurant borrows its name from the doomed heroine Anarkali, a slave girl who fell in love with a prince and was loved by him in return. Their relationship infuriated the prince's father, the Mughal emperor Akbar, who responded by sentencing his own son to death. To save the prince’s life, Anarkali sacrificed herself: she was buried alive between two brick walls (though some say she actually escaped through a secret passageway).

Anarkalee Restaurant translates the fiery spirit of its namesake into the spicy flavors of regional Indian and Pakistani cuisines. Besides North Indian standards such as palak paneer and chicken tikka, chefs craft more exotic fare such as lamb-brain masala or Himalayan goat karahi for their daily specials. Morsels of grass-fed lamb also fill two types of gosht, or Pakistani meat stew. Both vegetarian and non-vegetarian entrées are served in copious helpings, whether as separate dishes, a buffet, or a color-coded map of the Indian subcontinent.

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Anarkalee Restaurant

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