Great service excellent food
Excellent service and food. The chefs put on a great show.
Clean, food was good and we were seated although we were late for our reservations.
Service was nice; food was good, but what lacked was the atmosphere. Too big of a space with poor lighting makes it less desirable than Amakara, for example.
Good food, great service, nice ambiance. We'll visit again.
The garlic edamome was exellent. We both got Sushi rolls and they were so fresh, tasty and presented so beautifully. WE enjoyed a glass of New Zealand Oyster Bay chardonney with our meal making the entire evening so enjoyable.
Very poor service! Our party of 4 arrived at 7:45 on a Sunday night. They sat us down at a table and took our order. After we finished our soup and salad, another couple sat down at our table. We had to wait another 30 mins before our chef arrived because we had to wait for the couple to finish their soup/salad/appetizer. Waitress was not friendly at all. Never smiled. The chef was engaging and the food was delicious. Food is only as good as the service. And it wasn't even busy that night.
Great service, food, and environment. Will come again for sure.
Food and service are good.
Choice of teppanyaki (like Benihana) or regular. Nicely decorated, good food. Only thing I would like to see are more sushi rolls that are not spicy, don't include fried items and are based on fresh fish/vegetables.
From Our Editors
Ozora Sushi & Steak exists at the intersection of dining and design. In that first camp is a full menu of Japanese cuisine, including 60 sushi rolls. In the latter camp is an attention to plating that elevates rolls and nigiri to edible works of art. Read on to see what's in store for visitors.
- The Chuck Norris Roll: Deep-fried shrimp and avocado inside salmon and spicy snow crab creates a roll that roundhouse-kicks every other roll in the face.
- Teppanyaki Filet Mignon: Tender slices of beef pair with mixed veggies and fried rice that a chef cooks on a flaming table-side grill.
- Vegetable Udon: Forego meat altogether for a flavorful soup chock full of thick noodles and seasonal vegetables.