Vedas Indian Restaurant, Pleasanton

Chef Kumar's culinary journey has taken him everywhere from the upscale hotels of India to the cutthroat restaurants of New York City. At Vedas Indian Restaurant, he pours all of his experience into a menu of authentic Indian cuisine. In order to replicate the flavors he grew to love in his native India, he focuses on the subtleties. He tailors each marinade to bring out the unique texture of individual meats, and uses stone grinders to preserve the robust taste of coconut masalas. His close attention to detail shines through in traditional dishes such as saag paneer, chicken tikka masala, and goat curry.