About this business

  • Cuisine
    American, Traditional, Cafe, Catering
  • Website
    rupperts.com
  • Price
    $$$$$
  • Cuisine
    American, Traditional, Cafe, Catering
  • Show More
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

Joi S.
Verified
Report | 2 years ago
they also have a nice buffet on sundays
Leslie S.
Verified
Report | 2 years ago
Excellent food and service
Sueanne V.
Verified
Report | 2 years ago
Always good service
Arleen W.
Verified
Report | 2 years ago
We really enjoyed the steak & shrimp special.
Robert M.
Verified
Report | 2 years ago
Nice restaurant
Susan L.
Verified
Report | 2 years ago
I would recommend RUPERTS.
Art M.
Verified
Report | 2 years ago
the waiter and manager were very both very nice. so was the food most important
Constance G.
Verified
Report | 2 years ago
Good food, friendly atmosphere, friendly staff and very clean and organized.
Michele L.
Verified
Report | 2 years ago
Very pleasurable dining experience
Laura V.
Verified
Report | 2 years ago
We were very pleased with everything there, somehow we have not been there in a few years, but we will definitely go back again, MUCH SOONER.
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From Our Editors

Walking into Ruppert's, one might expect to see fedora-clad patrons hunkered over their scotches at the rich, dark-wood bar. That’s because the restaurant strives to emulate old New York City bistros and diners from the 1930's and 40's. This nod to the past also surfaces in its name, which comes from Colonel Jacob Ruppert—the owner of the New York Yankees during the Babe Ruth era.

Like the city they take their inspiration from, Ruppert's cooks meld the international with the classically American. These kitchen staffers looked to the north when coming up with the Canadian Mountie burger, and tapped into their inner island dwellers when developing the Jamaican burger, which they top with cold watermelon relish, grilled pineapple, and jack cheese. They also serve up classic, no-frills dishes, such as tuna melts on New York rye and Top Hat Chicken. As diners enjoy theses inventive or traditional spreads, they can tap their two-toned brogues to live entertainment ranging from Elvis impersonators to Lou Pallo, a former member of the Les Paul Trio.

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