About this Business
From Our Editors
Walking into Ruppert's, one might expect to see fedora-clad patrons hunkered over their scotches at the rich, dark-wood bar. That’s because the restaurant strives to emulate old New York City bistros and diners from the 1930's and 40's. This nod to the past also surfaces in its name, which comes from Colonel Jacob Ruppert—the owner of the New York Yankees during the Babe Ruth era.
Like the city they take their inspiration from, Ruppert's cooks meld the international with the classically American. These kitchen staffers looked to the north when coming up with the Canadian Mountie burger, and tapped into their inner island dwellers when developing the Jamaican burger, which they top with cold watermelon relish, grilled pineapple, and jack cheese. They also serve up classic, no-frills dishes, such as tuna melts on New York rye and Top Hat Chicken. As diners enjoy theses inventive or traditional spreads, they can tap their two-toned brogues to live entertainment ranging from Elvis impersonators to Lou Pallo, a former member of the Les Paul Trio.