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About this business
- Italian, Mediterranean, European, Latin American, Salad
- Lunch, Dinner
From Our Editors
The Italian cuisine at Il Sogno was lauded by the New York Times for its "deep, satisfying, carefully balanced flavors." It's no small feat when you consider that the Zagat-rated restaurant features more than 1,000 different menu items every year. Alongside the slim main menu, chefs experiment with smaller plates such as artichoke-potato soup and sea bass served with a sea-salt crust.
Of Il Sogno's year-round offerings, the Times fawns over its "terrific pastas," including its "toothsome, glistening" pappardelle tossed with scallops and asparagus or lobster ravioli "enhanced by a creamy aurora sauce." Entrees range from veal scaloppini served in balsamic reduction sauce to chicken breast that is coated with pounded parmesan cheese crust and served with a mallet in case you want to pound it some more. The restaurant's two dining rooms, divided by a center bar, have old-fashioned touches such as hardwood flooring, stone walls, and tapestries.