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About this business

  • Cuisine
    Burgers, American
  • Meals
    Lunch, Dinner
  • Website
    westchesterburger.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:30 AM - 11:00 PM
  • Cuisine
    Burgers, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250

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Elaine B.
Verified
Report | 8 months ago
Great hamburgers!
Rick H.
Verified
Report | a year ago
Excellent burgers and much more!
Donna P.
Verified
Report | a year ago
Delicious Burgers. Variety of Choices.
Matthew H.
Verified
Report | a year ago
You must try one of their shakes if you have room after your meal, they are amazing!
Lindsay B.
Verified
Report | a year ago
Mama's burger! Yum!
JoAnn L.
Verified
Report | a year ago
Food & atmosphere was good. Theme Burgers are huge. Order your own smaller size custom burger.
Tashina H.
Verified
Report | a year ago
Fast service and a variety of burgers
Eileen m.
Verified
Report | a year ago
The staff should be better
christropher f.
Verified
Report | a year ago
Great job White Plains ! We'll definitely be back.
Mark I.
Verified
Report | a year ago
no complaints!
Showing 1-10 of 190 tips
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From Our Editors

At Westchester Burger Co., the eponymous burger comprises a 10-ounce patty topped with smoked mozzarella, tomato, pickles, frisée, and a secret sauce that has helped it receive local accolades. But it was quite a journey to get the burger to where it is today: the chef and owner, who has no formal training, spent many long hours in the kitchen using trial and error and complex algorithms to uncover the delicious combination.

That burger and the rest of the menu have proved to be so successful that three Westchester Burger Co. locations have opened in three years. They serve burgers nestled between grilled cheese sandwiches made with texas toast, Kobe beef burgers on a brioche bun, and italian-sausage burgers topped with a balsamic-vinegar glaze and broccoli raab. They also serve smoked Saint Louis–style ribs, vegetable lasagna, and root beer–braised short ribs.

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