About this business

  • Cuisine
    American, Sushi, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    27fathoms.com
  • Price
    $$$$$
  • Cuisine
    American, Sushi, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Lisa n.
Verified
Report | 2 years ago
first visit.great portions, great service, food was really good.I definitely would go back.
Jerry G.
Verified
Report | 2 years ago
Excellent server with experience and efficiency.
Jennifer C.
Verified
Report | 2 years ago
Great food and great service... Thanks Kyle
Patricia S.
Verified
Report | 2 years ago
Lacey was our server and she was attentive and positive food was really good, this is about the 4th time I'm been there & it's always good
Miller H.
Verified
Report | 2 years ago
Also even tho they have some rather expensive dishes. They also have wonderful selections to fit every pocketbook. Loved it!!!!!
pat s.
Verified
Report | 2 years ago
Best key lime pie!
Matt D.
Verified
Report | 2 years ago
Great experience!
suzanne m.
Verified
Report | 2 years ago
loved it. Will be back
joan m.
Verified
Report | 2 years ago
Will go again--I liked the varied game entrees on the menu and the unusual mix of herbs and spices.
Dave T.
Verified
Report | 2 years ago
Bring back the Sushi!!!
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From Our Editors

In 170 feet of water, running from the east coast of Fort Pierce, Florida, to the Carolinas, lies a reef populated by game fish, dubbed 27 Fathoms by local fishermen. Chefs in the kitchens of 27 Fathoms, named for the reef, cook locally caught wild fish and seafood such as the pan-roasted diver scallops with smoked gouda and crushed macadamia nuts. For the culinary prowess they display in doing so, they have earned a 2012 Certificate of Excellence from TripAdvisor. Their sushi menu includes signature rolls such as the ultimate maine lobster—a tempura whole lobster with smoked bacon, avocado, and baked seafood volcano sauce. In addition to seafood, the staff pan roasts venison tenderloin and blackens elk steak by hiding it in a darkroom. They also add their own spin to chicken and waffles with sweet-potato-infused waffles, brussels sprouts, and peppercorn mélange syrup.

Gentle breezes ripple through the palm leaves on the outdoor patio, where glasses of fine wines and craft beers clink along with the sounds of nature. Friday and Saturday nights feature late hours and live entertainment for diners seated indoors at the high-topped wood tables.