About this Business
From Our Editors
Tramonto on the Bay is a family-run affair where staff members place a premium on tradition and quality. To that end, much of the menu is made in-house, starting with the marinara sauce that's served alongside rings of crisp calamari and poured over house-made fettuccine and ravioli bolognese. The space recalls a homey trattoria, with soft pendant lighting and mottled walls decorated with oil paintings and frescoes of canoodling cannoli.