Oscar's New American, Yarmouth

Oscar's New American treats guests to a farm-to-table menu that changes weekly. Every dish is made in-house—from the bread to the ice cream—and crafted from local ingredients. This ever-changing lineup allows chefs to call upon a variety of spices, herbs, and cooking techniques that yield creative flavor combinations, including pepper-crusted scallops with bacon creamed corn and lemon-basil-brined center-cut pork chops dolloped with a pistachio-strawberry relish. And when the chefs scale down the food to fit onto shareable small plates, they still keep the same rigorous attention to flavors, from grilled shrimp tossed in romesco sauce to fried green tomatoes stuffed with whipped goat cheese, chipotle lime sauce, and brown sugar bacon.