470 Fore St., Portland, ME 04101 Directions
Closed Today Closed All Hours
+12077743500
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94% of 622 customers recommended

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About this business

  • Cuisine
    Italian, European, Thai, Vegetarian, International
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    paciarino.com
  • Price
    $$$$$
  • Hours
    Sun-Mon Closed
    Tue-Sat 9:30 AM - 9:00 PM
  • Cuisine
    Italian, European, Thai, Vegetarian, International
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
Verified
Report | a year ago
Outstanding! Light and delicious fresh homemade pasta, incredible sauces. Lovely service. Bringing Milan to Portland :-)
Verified
Report | 2 years ago
They were very accommodating allowing us to get take out when they had no available reservations. Great for lunch, one of our favorite spots.
Verified
Report | 2 years ago
We love it here and wont go anywhere else for Italian!
Verified
Report | 2 years ago
Excellent, authentic food, at reasonable prices too!
Verified
Report | 2 years ago
Fabulous restaurant!
Verified
Report | 2 years ago
wonderful
Verified
Report | 2 years ago
Attentive wait staff and very warm/pleasant atmosphere. The food was excellent!!!
Verified
Report | 2 years ago
We really enjoyed the food. The wait staff was not rude, but did not go out of their way to be particularly friendly either. We had to catch our server's attention a couple of times because she was not checking on us to see if we needed anything...such as a second round of drinks. We still had a nice time and I would recommend the restaurant. Very nice food and nice wine list.
Verified
Report | 2 years ago
Delicious!
Verified
Report | 2 years ago
Was impossible to get a reservation so had it as take out
Showing 1-10 of 21 tips
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From Our Editors

After bringing their family across the pond from Milano to Maine, restaurateurs Fabiana de Savino and Enrico Barbiero wasted no time in opening Paciarino. There, pasta made daily by Barbiero "raises the bar for pasta," according to the New York Times. “His tender ravioli are stuffed with sweet local shrimp and haddock, and his spaghetti is hand-stretched and perfectly cooked,” the reporter continued. The chef draws from a palette of imported Taggiasche olives, garlic from Sicily, and peppers, mozzarella, and salamis from around Italy. When possible, the produce is sourced from organic farms, and the selection of seafood, like a neighbor’s level of anger at your Halloween display, depends on the season.

Paciarino's airy interior keeps the mood light and focused on the cuisine, which is complemented by red and white wine. “You can hear a surprising amount of Italian language among the diners,” said a writer for The Boston Globe after a visit, “ and everyone seems a little more cheerful than they did when they walked in."

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This is one of the most popular merchants on Groupon and is highly recommended by customers
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  • $$ $15-$30
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  • $$$$ $50-$75
  • $$$$$ $75+
Sun-Mon
Closed
Tue-Sat
9:30 AM - 9:00 PM
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Many people described the Homemade Pasta as Delicious. Others thought:
+ 88%

  • Delicious
  • Actual
  • Chewy
- 12%

  • Tough
Many people described the Bolognese as Good. Others thought:
+ 69%

  • Good
  • Traditional
- 31%

  • Not Good
Many people described the Parmesan as Fresh.
+ 50%
- 50%


Many people described the Lasagna as Good.
+ 71%
- 29%


+ 75%
- 25%


Many people described the Ravioli as Good.
+ 80%
- 20%


Many people described the Pesto as Lovely.
+ 50%
- 50%


Many people described the Goat Cheese as Flavorful.
+ 80%
- 20%


Many people described the Dining Room as Professional.
+ 75%
- 25%


+ 25%
- 75%