Italian Restaurant
470 Fore St., Portland, ME 04101 470 Fore St., Portland Directions
Today 9:30 AM - 9:00 PM Closed All Hours
+12077743500
Be the first to recommend this place!
94% of 622 customers recommended

About this Business

  • Cuisine
    Italian, European, Thai, Vegetarian, International
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Hours
    Sun-Mon
    Closed
    Tue-Sat
    9:30 AM - 9:00 PM
  • Cuisine
    Italian, European, Thai, Vegetarian, International
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
184 Tips
Verified
Report | 16 days ago
Outstanding! Light and delicious fresh homemade pasta, incredible sauces. Lovely service. Bringing Milan to Portland :-)
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Verified
Report | 17 days ago
Just a side note, often reservations get pushed around, but they will make sure you have a glass of wine while you are waiting
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Verified
Report | 17 days ago
SMALL RESTAURANT AND HARD TO GET IN FOR DINNER UNLESS YOU HAVE A RESERVATION. THE FOOD IS EXCELLENT, AND THE SERVICE IS GREAT. WOULD RECOMMEND
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Verified
Report | 17 days ago
They were very accommodating allowing us to get take out when they had no available reservations. Great for lunch, one of our favorite spots.
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Verified
Report | 16 days ago
We love it here and wont go anywhere else for Italian!
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Verified
Report | 17 days ago
Excellent, authentic food, at reasonable prices too!
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Verified
Report | 17 days ago
I enjoy the feeling of a small cozy restaurant but it's so small, waiting for your table you feel cramped and like your invading the customers at tables up front
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Verified
Report | 16 days ago
Fabulous restaurant!
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Verified
Report | 17 days ago
Love you restaurant, will recommend it to many. Thanks
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Verified
Report | 17 days ago
Such amazing homemade food. Highly recommend!! Thank you!
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From Our Editors

After bringing their family across the pond from Milano to Maine, restaurateurs Fabiana de Savino and Enrico Barbiero wasted no time in opening Paciarino. There, pasta made daily by Barbiero "raises the bar for pasta," according to the New York Times. “His tender ravioli are stuffed with sweet local shrimp and haddock, and his spaghetti is hand-stretched and perfectly cooked,” the reporter continued. The chef draws from a palette of imported Taggiasche olives, garlic from Sicily, and peppers, mozzarella, and salamis from around Italy. When possible, the produce is sourced from organic farms, and the selection of seafood, like a neighbor’s level of anger at your Halloween display, depends on the season.

Paciarino's airy interior keeps the mood light and focused on the cuisine, which is complemented by red and white wine. “You can hear a surprising amount of Italian language among the diners,” said a writer for The Boston Globe after a visit, “ and everyone seems a little more cheerful than they did when they walked in."

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Paciarino

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Sun-Mon
Closed
Tue-Sat
9:30 AM - 9:00 PM
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