About this business

  • Cuisine
    Grill, Seafood, Cafe, American
  • Meals
    Dinner

Tips

John P.
Verified
Report | 2 years ago
I really enjoyed the food and atmosphere. We ordered the pecan crusted amberjack, caprese salad, crab louie, and the crawfish etouffe. All was wonderful and we will definitely be back. Ways to improve: service was a little slow, the caprese salad was priced on the menu as $9 and rang up at $11 (we paid it anyway because it was worth $11 but it was kind of annoying), and the tomatoes on the caprese salad were store bought, not ripe enough, and kind of tasteless (locally sourced, homegrown, or higher end would be better). All in all, however, we really enjoyed the restaurant and we will go back.
barbara o.
Verified
Report | 2 years ago
It was nice place but too expensive for lunch , dinner also seemed pricey
Eileen C.
Verified
Report | 2 years ago
Wait staff was great. Atmosphere and food very good.
claudia y.
Verified
Report | 2 years ago
excellent service
Suzanne F.
Verified
Report | 2 years ago
We are looking forward to the next time we dine there!
Mark E.
Verified
Report | 2 years ago
Great job. Will be back.
Judy L.
Verified
Report | 2 years ago
Enjoyed a delicious lunch there.

From Our Editors

In Hemingway's Bar & Grill's bustling kitchen, Chef Jason West crafts rotating weekly menus inspired by seasonal produce and fresh catches. The seafood cache pairs pasta and vegetables with a sautéed or artfully blackened fillet, which, like Ebenezer Scrooge, is warm and tender beneath its toughened demeanor. A signature gnocchi of the day joins chops and bowls swirling with house-made soups, and lavish Sunday brunches greet the day with pastries, omelets, and curlicues of peel-and-eat shrimp. Hemingway's full-service bar, the Blue Marlin, pours domestic and imported beers alongside flights and bottles of wines, which often headline their own tasting events. Hemingway's Bar & Grill also caters special events throughout the Corpus Christi area.

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