Carpaccio Trattoria

3500 NE M L King Blvd, Portland, OR 97212 Directions
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74% of 451 customers recommended

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Ormond M.
Report | 2 years ago
A great comfortable place to enjoy an excellent italian meal!
Karol P.
Report | 2 years ago
the owner wanted to make sure we enjoyed our food
Deb W.
Report | 2 years ago
chose the "special pasta" of the day-nice pappradelle fresh noodles with 5-6 nicely cooked scallops; unfortunately I was not aware of the price ($39!) which was double the average entree price-although it was very tasty, I would not have opted for such an expensive entree-would suggest that the wait staff's description of daily specials include the price, please.
Collette K.
Report | 2 years ago
Great food and service!
Linh D.
Report | 2 years ago
Molly M.
Report | 2 years ago
We were originally let to a 2-top in a corner in the back. Some might like the privacy, but my friend and I opted for the bar to be surrounded by the hum of conversation and the ability to people-watch and observe the kitchen. The transition request was handled with grace.
Kara R.
Report | 2 years ago
chicken was underwhelming
Tara C.
Report | 2 years ago
I wasn't thrilled about either of the dishes we ordered (We had a mix of fried things as an appetizer and was disturbed by how bony some of the items were. We also had the quail and even with the maple sausage it was still extremely gamey.) Loved the atmoshphere though and the cocktails I had were delicious.
Hilary F.
Report | 2 years ago
Great, helpful, friendly staff. Excellent quality food, nice atmosphere. Just a bit higher priced than I expected, but maybe I wasn't expecting it because of the location. (??) The bread and tomato spread was EXCELLENT!
Lucia P.
Report | 2 years ago
Very nice place to be. Warm ambiance and decor.
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From Our Editors

An article in The Oregonian charts the meteoric rise of restaurateur Francesco Solda. According to the piece, Solda founded La Gondola, an earlier project, in partnership with Beverly Hills, 90210 star Jason Priestley and has “worked his way through the kitchens at several Michelin-starred restaurants.” At Carpaccio Trattoria, he now hints at the flavors of Venice with squid in ink, handmade pasta, and roasted, paper-thin prosciutto.

The menu is inspired by the bounty of fresh local and seasonal ingredients, routinely including farm-raised chicken and Italian cheeses such as burrata. Behind a brick façade, sunset-hued walls reflect the warmth of a wood-fired oven. Large windows admit cascades of light on sunny days, when “the siren call of the corner space’s outdoor seating is at its sweetest,” reports Portland Monthly magazine. Sleek wine bottles full of more than 30 varieties stand on shelves, ideal for pairing with menu items or matching to the carpet of the room where you juggle wine bottles.

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Groupon Guide

Portland Restaurant Guide

Portland is renowned for its great craft beers, easy access to dramatic nature, independent spirit, excellent live music scene, and generally laid-back lifestyle. One of the city’s best kept secrets, though, is its outstanding culinary offerings. Portland restaurants serve up a wide variety of cuisines, and their flavorful offerings keep residents well satiated. From fine dining to food carts, there’s something in Portland to suit everyone’s taste.

Dining in Portland is incredibly diverse. If there’s one aspect of the city’s culinary scene that really stands out, it’s the food carts. Downtown is home to a whole court of food carts, serving up flavors from every corner of the globe. The term “food cart” can be a bit misleading though, since many of these small kitchens housed in trailers, like E-san Thai, Flogene’s Home Cookin’, and the Frying Scotsman, serve up the kind of sophisticated dishes normally reserved to sit-down restaurants.

Eating well in Portland also includes visiting the city’s gourmet dining spots. For haute French cuisine, Le Pigeon in Lower Burnside is the place to be. Andina in the Pearl District has mouth-watering tapas covered and Caffe Mingo in the Alphabet District is among Portland’s top Italian restaurants. One of the great features of dining in a fine restaurant in Portland is that it still retains a more casual feel than any other American city. It’s just great food without any pretentiousness.

No guide to the Portland food scene would be complete without mention of the city’s fantastic brew pubs. Portland is the birthplace of the microbrewery movement and some of the country’s most beloved beers are produced here. Deschutes, BridgePort, and Rogue are just a few of the brewpubs in town that serve up delectable eats with their flavorful sudsy creations. The Portland mainstay McMenamin’s can also be found in practically every one of the city’s neighborhoods, meaning good food and great beer are never far away.

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