H50 Bistro & Bar

50 SW Morrison St, Portland, OR 97204 Directions
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86% of 387 customers recommended

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Tips

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May C.
Verified
Report | 2 years ago
The staff is great. They are very helpful. I would recommend this place to anyone.
David C.
Verified
Report | 2 years ago
Keep up the good work, we'll be back!
ROGER B.
Verified
Report | 2 years ago
I HAD BURGER, FRIES AND THE KOREAN RIBS... ALL WERE EXCELLENT! GREAT HAPPY HOUR!
Lara K.
Verified
Report | 2 years ago
great service, great food, great atmosphere! Very pleased with our experience, we will definitely be returning!
Christine C.
Verified
Report | 2 years ago
Delicious, amazing, fabulous flavor and presentation, great service and lovely atmosphere.
Roshan T.
Verified
Report | 2 years ago
I would definitely recommend this restaurant to others and we will go back again
Sirenna P.
Verified
Report | 2 years ago
We were NOT happy with the Pork Shank (too fatty) and the Chicken Breast (the greens were cut into too large of pieces and left the hard spine on the leafs) that we had the previous night at H50.
Julie P.
Verified
Report | 2 years ago
Thanks for such good service!
Mikael B.
Verified
Report | 2 years ago
The appetizers trumped the entree. Although the entree was wonderful especially the salmon with risotto, the appetizers set the bar really high. The candybar dessert was great too.
M C.
Verified
Report | 2 years ago
Would definitely visit again. Wait staff extremely friendly.
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From Our Editors

H5O bistro & bar executive chef Ron Baker crafts innovative dishes with local and organic ingredients and sustainably sourced seafood. His efforts helped earn the eatery—located inside Hotel Fifty—a 2012 Diner’s Choice Award of Best American Food from OpenTable. Ron's recipes roster includes salmon covered in a shrimp cracker crust and beef tenderloin paired with duck-fat-roasted fingerling potatoes. Even his breakfast menu features myriad eclectic dishes, from the fried-chicken benedict to the french toast made with challah soaked in Grand Marnier custard.

The restaurant itself is as innovative as the menu, with touches such as an oversize painting of colorful koi on one wall and flames that erupt from a bed of rocks in the modern open fireplace. In the lounge area, a white table shaped like a face holds seasonally changing cocktails and vinos from the wine cellar. During the warmer months, outdoor seating proffers sweeping views of the waterfront located a frisbee toss away, which means it's 14 miles away if you're really good at frisbee.

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Groupon Guide

Portland Restaurant Guide

Portland is renowned for its great craft beers, easy access to dramatic nature, independent spirit, excellent live music scene, and generally laid-back lifestyle. One of the city’s best kept secrets, though, is its outstanding culinary offerings. Portland restaurants serve up a wide variety of cuisines, and their flavorful offerings keep residents well satiated. From fine dining to food carts, there’s something in Portland to suit everyone’s taste.

Dining in Portland is incredibly diverse. If there’s one aspect of the city’s culinary scene that really stands out, it’s the food carts. Downtown is home to a whole court of food carts, serving up flavors from every corner of the globe. The term “food cart” can be a bit misleading though, since many of these small kitchens housed in trailers, like E-san Thai, Flogene’s Home Cookin’, and the Frying Scotsman, serve up the kind of sophisticated dishes normally reserved to sit-down restaurants.

Eating well in Portland also includes visiting the city’s gourmet dining spots. For haute French cuisine, Le Pigeon in Lower Burnside is the place to be. Andina in the Pearl District has mouth-watering tapas covered and Caffe Mingo in the Alphabet District is among Portland’s top Italian restaurants. One of the great features of dining in a fine restaurant in Portland is that it still retains a more casual feel than any other American city. It’s just great food without any pretentiousness.

No guide to the Portland food scene would be complete without mention of the city’s fantastic brew pubs. Portland is the birthplace of the microbrewery movement and some of the country’s most beloved beers are produced here. Deschutes, BridgePort, and Rogue are just a few of the brewpubs in town that serve up delectable eats with their flavorful sudsy creations. The Portland mainstay McMenamin’s can also be found in practically every one of the city’s neighborhoods, meaning good food and great beer are never far away.

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+ 67%
- 33%


Many people described the Entrees as Delicious.
+ 80%
- 20%


Many people described the French Fries as Good.
+ 75%
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Many people described the Dessert as Excellent.
+ 67%
- 33%


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Many people described the Plate as Small.
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Many people described the Meal as Good.
+ 67%
- 33%


Many people described the Table as Nice.
+ 67%
- 33%