Olivia's Wonderland of Taste, Portland

At Olivia's Wonderland of Taste, Nick Delgado may be the man in the kitchen, but it's his daughter, Olivia, who brings the inspiration. Together, they offer up tasty bowls for all kinds of tastes. Using fresh, seasonal veggies and local meats, Olivia's tamps down even the rowdiest hunger pangs. Check out some of their best loved options:

• The Breakfast: sautéed green and red peppers, mushrooms, and caramelized red onions over scrambled eggs, bacon, and roasted red potatoes, all topped with shredded cheddar
• The Veggie: Sautéed zucchini, colorful bell peppers, mushrooms, onions, and roasted garlic are couched in a layer of brown rice before enjoying a splash of sweet coconut curry sauce
• Bacon Jalapeño Mac & Cheese: Gemelli noodles and swiss cheese beer fondue make the base for bacon and jalapeño peppers, all crowned with bread crumbs fresh green onion