Request a Deal
Love this business? The more people who sign up, the more likely we are to get a deal.
People make it happen. Spread the word to request a deal!
1 signed up for this.
About this Business
From Our Editors
This primarily gluten-free, vegetarian, and vegan establishment uses more than 90% organic ingredients in its creative dishes. The fresh menu brings together soups, salads, bowls, sandwiches, and breakfast items in a culinary harmony unseen since the California Raisins dominated the air waves. Morning eats are served until 11:00 a.m. every day and include gluten-free hot oatmeal with dried figs, currants, brazil nuts, fruit, cinnamon, and a dash of maple syrup ($6), as well as the chipotle tempeh scramble blending spinach, sundried tomatoes, carrots, and avocado in an eggless arena ($7), among others.