Szechuan Chef Chinese Restaurant Portland, Portland

Szechuan cuisine is originated from the Sichuan province in China and is very specific, due to spiciness and pungency that come from garlic, chili peppers, and the unique flavor of Sichuan pepper. Sichuan cuisine is basically composed of seven flavors: sour, pungent, hot, sweet, bitter, aromatic and salty. A variety of herbs, mushrooms, and other fungi that prosper in the highland regions are the most used ingredients, along with products preserved through pickling, salting, and drying. Szechuan Chef Chinese Restaurant Portland offers what's best in Sichuan cuisine, and each bite feels like being in the highland region of Sichuan province.