The Red Fig, Portland

At The Red Fig, meatballs have a slice of Hawaiian influence that sweetens the meatball's mix of pork, beef, and green onion. The honor of house specialty of the menu, however, belongs to the bento entrees, which are Japanese-inspired meals that showcase grilled meats and rice. These range from wild salmon marinated in ginger to teriyaki ribs and curries. There are a wide variety of gluten-free and vegetarian options, and yakisoba noodles for those who want something to slurp besides their hoodie strings. A patio covered in greenery enables guests to enjoy their food outdoors, with or without seasonal cocktails.