Hibachi Japanese Steak House

Food & Drink
2466 Lafayette Rd., Portsmouth, NH 03801 2466 Lafayette Rd., Portsmouth Directions
Today 11:30 AM - 10:30 PM Closed All Hours
Be the first to recommend this place!
88% of 221 customers recommended

About this Business

  • Cuisine
    Steak, Japanese, Asian, Sushi, American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    11:30 AM - 10:30 PM
  • Cuisine
    Steak, Japanese, Asian, Sushi, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
65 Tips
Verified
Report | a year ago
It's closed
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Report | 2 years ago
Ate there twice and enjoyed it very much,,,too bad that it is closing next week,
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Report | 2 years ago
We have been to Hibachi 40+ times over the years. The service is great, and the food is even better.
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Report | 2 years ago
It was very delicious and entertaining.....
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Report | 2 years ago
Good times, good food
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Report | 2 years ago
Great customer service!!!
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Report | 2 years ago
Great service, great atmosphere.Chefs are amazing! Definitely would come here again!
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Report | 2 years ago
Great fun for a Bday
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Report | 2 years ago
Great place to celebrate birthdays at as well. Fun , always exciting as well as a great family atmosphere.
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Report | 2 years ago
I was disappointed in my visit to hibachi steak house. The prices have risen and the portions have gone done. The quality of the food was decent. I was disappointed that they no longer do the bean sprouts with the dinner that is cooked at the table. I would give it an okay .
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From Our Editors

The chefs at Hibachi Japanese Steak House ignore the old "don't play with your food" rule. Surrounded by guests at hibachi tables, chefs chop steak, shrimp, and chicken with gusto. They send flames leaping high into the air and toss pieces of food into diners’ waiting mouths—or bellybuttons. Even the sushi chefs put on a show for customers, as they slice smoked salmon and cucumbers and tuck tobiko and housemade sauces inside rolled seaweed sheets. Behind the scenes in the kitchen, chefs stir-fry noodles and hide veggies inside tempura batter.

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Sun-Sat
11:30 AM - 10:30 PM
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