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About this business

  • Cuisine
    Italian, American, European
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    vittoriacolumbus.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 10:00 PM
    Mon-Fri 11:00 AM - 10:00 PM
    Sat 5:00 PM - 10:00 PM
  • Cuisine
    Italian, American, European
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Christina M.
Verified
Report | 6 months ago
Excellent italian food! Great atmosphere for a date night or family dinner.
Jennifer J.
Verified
Report | 6 months ago
It was very good -- even the cheaper pasta was delicious! Seemed to be very authentic Italian food. A little pricey but perfect for a special occasion.
John n.
Verified
Report | 7 months ago
Great food and atmosphere.
Gertie H.
Verified
Report | 7 months ago
Great food, excellent service.
Deana F.
Verified
Report | 7 months ago
The restaurant was beautiful. The staff was amazing. The food was delicious.
Julie W.
Verified
Report | 7 months ago
Great food and drinks. Patio is great.
Pam B.
Verified
Report | 7 months ago
on the expensive side, they have items "specials" not on the menu, word of mouth, ask price so that you're not surprised
Michael C.
Verified
Report | 8 months ago
We went on a Monday night and were pleasantly surprised to find that bottles of wine are half off. We had outstanding service thanks to Omar and a visit to our table from the owner Vittoria. My wife had the sea scallops with Risotto and I had the Shrimp Diablo. Both were delicious. We would absolutely recommend going to Vittoria's.
Stephanie C.
Verified
Report | 9 months ago
Great experience. Loved the outside patio
Denise L.
Verified
Report | 10 months ago
Filet was delicious!
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From Our Editors

Vittoria cofounder Vince Romanelli hearkens back to his hometown of Alvito, Italy, with a menu of modern and Old-World Tuscan dishes. The kitchen crafts tender housemade pastas for traditional eats such as chicken cannelloni and lemon-pepper linguine tossed with shrimp, and veal osso buco simmers in white wine and spices. Beneath the barrel-vaulted ceiling of a large, open dining area, patrons can also dig into updated entrees such as a pistachio-crusted breast of chicken adorned with marsala-caramel sauce. For dessert, chefs fill tarts with lemon curd made from Vittoria's signature limoncello and surround amaretto and white-chocolate napoleons with fluctuating borders of raspberry coulis. Wines and cocktails from behind Vittoria's marble-topped bar pair with dinner or with the musical stylings of local bands nightly.

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