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About this business

  • Cuisine
    Grill, Mexican
  • Website
    saritasbr.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 9:00 PM
    Mon-Thu 4:30 PM - 9:00 PM
    Fri 4:30 PM - 10:00 PM
    Sat 11:00 AM - 10:00 PM
  • Cuisine
    Grill, Mexican
  • Show More
  • Delivery
    No
  • Show Less

Tips

250

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Barry B.
Report | 6 months ago
The best Mexican ever!!!!!
William P.
Verified
Report | 6 months ago
great food.
Keiandra C.
Verified
Report | 9 months ago
OMG, I'm not a big fan of mexican food. I purchased this groupon on behalf of my husband (who loves mexican foods), and when I tell u I thoroughly enjoyed everything on my plate, believe it. Usually I'll get heartburn from it, but not from Sarita's.
Amy K.
Verified
Report | 9 months ago
Love Sarita's
franklin R.
Verified
Report | 10 months ago
Sit outside if possible. It will be crowded, but seeing all the boats go up and down is very interesting. Our meal was very good. We will go back.
jim
Verified
Report | 10 months ago
All food delicious ! Chips and salsa so good.
April M.
Verified
Report | 11 months ago
Good food and service. We will eat there again.
Jerri L.
Verified
Report | 11 months ago
Don't sit under a tv because they don't mind turning the volumn up on the one right over your head while you're sitting there enjoying your meal and trying to talk to your company. I thought that was disrespectful.
Darryl D.
Verified
Report | a year ago
Very good food, excellant service. Everyone was very nice and helpfull
Cindy B.
Verified
Report | a year ago
Salsa is the best I've had, never disappointed in anything I've tried.
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From Our Editors

Sarita's Mexican Grill & Cantina owner Rudi Gomez owes his restaurant’s panoply of authentic fajitas, enchiladas, and tacos to his mother’s time-tested catalog of Mexican specialties. The steam rising from bowls of chicken tortilla soup and sizzling shrimp fajitas caught the eye of WAFB Channel 9's Culinary Corner hosts, who recently invited Rudi into their studios to share some of his recipes and tortilla-tossing techniques. When not evoking desert sunsets with their multicolored arrangements of rice, salsas, and crisp tomatoes, Rudi and his fellow chefs stray across the border to cook up local favorites such as hand-patted burgers and po boys. Signature margaritas entrance taste buds in a medley of flavor infusions, and frothy brews douse the lingering fires of hot salsa. Outdoor tables invite warm-weather lounging with free WiFi and bottles of sour cream to lather on in lieu of sunscreen.

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