From Our Editors
The Wilds Pub's all-you-can-eat Sunday brunch of more than 40 foodstuffs will challenge even the most triple-tummied bovine-Americans. Traditional breakfast items such as gooey cinnamon rolls, pillowy Belgian waffles, and omelettes made to order can sit pretty atop a bed of steaming hash browns or seasonal fresh fruit. First-course options include an assortment of salads, smoked salmon, and peel-and-eat shrimp. If you’re of a midday meal mindset, consider more sophisticated entrees such as the chicken amaretto, seafood pasta, or honey-glazed ham, roast turkey, and prime rib fresh from the carving station. And be sure to keep your leg hollow and your sweet-tooth sharpened for homemade pastries and soft-serve ice cream.