Happy Teriyaki #4

13105 Meridian Avenue East, Puyallup, WA 98373 Directions
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91% of 137 customers recommended

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About this Business

The Gist

What some people are buzzing about:


Report | 4 months ago
Our favorite place to eat as a family. Our family of 5 (2 Adults and 3 kids) can eat for less than $25 -WHICH IS huge!!!!
Report | 8 months ago
love the food and the people
Report | a year ago
Nice combos
Report | a year ago
Very small place so you may have to wait a few minutes. Very busy on a Friday night so staff was scrambling but very accommodating. Food portions are large ! Share.
Report | a year ago
This is a fairly small place in downtown Tacoma, near UW Tacoma. The food was good, nicely presented and plenty to eat. They provided miso soup and some extras before entrée arrived. Staff were very friendly. We'll be back. R.
Report | a year ago
VERY popular place for lunch so be prepared to wait a little bit. Line goes out the door. Free parking in back, but fills up quickly. But no worries, street parking available (no meters). Extensive menu, so on your first visit, you should dine in, so you can explore the menu, rather than hold up the line reading the overhead menus at the counter.
Report | a year ago
The lunch deals look really good.
Report | a year ago
The staff was very friendly and came to check on us often but not too often. The food was delicious. I would give it an A+!!
Report | a year ago
The food was really slow getting to us. I was waiting for everyone to get their food but then mine got really cold so I started. But I was done eating by the time my sister got her food and it was even later when her kids got their food. They were really short staffed and I felt bad for the waitress, she was running around. But the food is always tasty!
Report | 2 years ago
This place has some of the best sushi around plus many other options.
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From Our Editors

Beneath the softly glowing paper lanterns above the sushi bar, chefs at Happy Teriyaki #4 are hand rolling maki destined for individual plates. But it's the signature sauce, fresh vegetables, and charcoal-broiled meats in their teriyaki dishes that are their claim to fame: the restaurant earned the title of Best Teriyaki in Evening Magazine and KING 5's Best of Western Washington awards in 2011, 2012, and 2013.

The owners' pride in their work is not only evidenced by their artful and flavorful culinary creations but also by the restaurant's inviting ambiance. Colorful Japanese screens add a touch of authentic flair to the dining room, where high-backed, private booths prevent fellow guests from copying homework. Beyond praising the "fast, tasty and affordable" food, Jennifer Johnson of the Weekly Volcano commended the staff for "service [that] has not only been efficient and swift but pleasantly provided."

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Many people described the Staff as Friendly. Others thought:
+ 78%

  • Friendly
  • Amazing
  • Great
- 22%

  • Busy
Many people described the Service as Fantastic.
+ 83%
- 17%

Many people described the Food as Good. Others thought:
+ 90%

  • Good
  • Delicious
  • Fantastic
  • Amazing
  • Tasty
- 10%

  • Slow