Happy Teriyaki #4

Restaurant
13105 Meridian Avenue East, Puyallup, WA 98373 13105 Meridian Avenue East, Puyallup Directions
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88% of 95 customers recommended

Tips

250
31 Tips
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Report | 4 days ago
Very good food and portion size is good. You won't go home hungry.
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Report | 14 days ago
It was good place and kindness service expecially the brown rice green tea was delicious. Go there.!!!
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Report | 18 days ago
They give u more food than u can eat at a typical Asian place
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Report | a month ago
From the outside this place looks like it will be something close to mall food court food, but a different story on the inside! I really enjoyed the wait staff. We were immediately greeted by several people. When we were seated they brought us miso soup quickly and our drinks. They also brought us side dishes (like at a Korean restaurant that were very tasty). There was a $19.95 special on three sushi rolls so that's what we got. It was AMAZING! I am impressed and will definitely go back.
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Report | 3 months ago
large portions, good food, average service. would visit again next time in the Fife area.
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Report | 3 months ago
Great food and fantastic service. We had bento boxes.
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Report | 3 months ago
Definitely good food!!!
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Report | 4 months ago
Excellent Sushi!
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Report | 4 months ago
good sushi
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Report | a year ago
Our favorite place to eat as a family. Our family of 5 (2 Adults and 3 kids) can eat for less than $25 -WHICH IS huge!!!!
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From Our Editors

Beneath the softly glowing paper lanterns above the sushi bar, chefs at Happy Teriyaki #4 are hand rolling maki destined for individual plates. But it's the signature sauce, fresh vegetables, and charcoal-broiled meats in their teriyaki dishes that are their claim to fame: the restaurant earned the title of Best Teriyaki in Evening Magazine and KING 5's Best of Western Washington awards from 2011 to 2015.

The owners' pride in their work is not only evidenced by their artful and flavorful culinary creations but also by the restaurant's inviting ambiance. Colorful Japanese screens add a touch of authentic flair to the dining room, where high-backed, private booths prevent fellow guests from copying homework. Beyond praising the "fast, tasty and affordable" food, Jennifer Johnson of the Weekly Volcano commended the staff for "service [that] has not only been efficient and swift but pleasantly provided."

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Happy Teriyaki #4

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