Bagel Boss, Flushing

For over 50 years, Bagel Boss has been cooking up fresh-baked New York-style bagels and, over the years, they've come up with quite a catalog of flavors: pumpernickel, egg onion, cinnamon raisin, and challah rolls, to name a few. But it's not just the bagel that matters at the Bagel Boss, but what goes on it, too. For breakfast, bagel-eaters can keep it simple with just a hint of butter or top their bagel off with cream-cheese schmears ranging from walnut raisin to sun-dried tomato. Or, they can opt for a hot-off-the-grill breakfast sandwich stuffed with two fresh-made eggs. At lunchtime, the toppings change, but the bagels stay the same; tuna salad and smoked salmon are just a few of the options.