La Coya Peruvian Restaurant & Steakhouse, Forest Hills

In Peru, la coya means "queen." It's fitting, then, that the cuisine at La Coya Peruvian Restaurant is fit for royalty. Their menu includes authentic Peruvian fare ranging from tallatin chifa to chaufa all served in an elegant atmosphere. The steak options, meanwhile, complement this menu of fresh and classic Peruvian Dishes and include options such as the lomo saltado, a juicy cut of meat sauteed with onions and served with fries and white rice. Customers can enjoy $3 beers all day. Read on to see some of the options on the menu:

• Chef Specials: Highlighted by the aji de gallina, shredded chicken in a pecan cream sauce, these entrees feature some of the house's favorites
• Combo Specials: ranging from half to two whole chickens, these massive entrees come served with a wealth of sides, perfect to share with others
• Ceviches: diced and marinated in lime juice, each dish comes with a choice of fish, shrimp, or a mix of the two along with a choice of spice