About this Business
From Our Editors
The chefs at Kagawa Sushi Bar & Restaurant have been rolling maki and frying tempura since the eatery opened in 2002. Many of the ingredients for their raw creations come directly from the Boston Fish Pier, including the fresh mackerel and lobster found in some of their specialty maki rolls. The chefs' menu is complemented by a bar fully stocked with sakes, wines, and shot glasses filled to the brim with chasers of soy sauce.