From Our Editors
Bywood Seafood Market brings more than 75 years of experience to the curation and sale of succulent seafood, freshly snatched from the ocean. An extensive menu of seafaring fauna lets shoppers take their pick of the ocean's bounty, including sea scallops ($17.98/lb.) and live crab ($27/doz.), perfect for crafting an optimally fresh meal or employing conductors for burgeoning aquarium orchestras. Hand-cut fillets of such fish as salmon ($13.98/lb.) and flounder ($13.98/lb.) can throw themselves straight onto the grill for last-minute-dinner cooking. Combo dishes such as the flounder, shrimp, and scallop platter ($11.95) provide saltwater-bred sustenance to hungry party-goers, and New England clam chowder ($6.95/cup) warms cockles left chilled from seeing a beloved child actor all grown up.