Michelino's Restaurant, Elizabeth

At each of Michelino's Restaurant’s four locations, kitchen staffers build upon three different depths of pizza crust—thin, deep dish, and Sicilian-style—with ingredients such as sausage, sun-dried tomatoes, steak, and pineapple. The tasty results are served alongside platefuls of baked pastas and hot sub sandwiches layered with veal cutlets, eggplant, or chicken and mozzarella, all adding their own rich scents to the dining rooms’ Italian perfume.