Backyard Bistro

American
1235 Hurricane Alley Way, Raleigh, NC 27607 1235 Hurricane Alley Way, Raleigh Directions
Today 11:00 AM - 11:00 PM Open All Hours
Be the first to recommend this place!
92% of 564 customers recommended

About this Business

  • Cuisine
    Bistro, American, Traditional, Barbecue, Pub Food
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    Closed
    Mon-Sat
    11:00 AM - 11:00 PM
  • Cuisine
    Bistro, American, Traditional, Barbecue, Pub Food
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
197 Tips
Verified
Report | 7 months ago
Awesome experience!
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Verified
Report | 7 months ago
Don't eat breakfast in the morning before going!
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Verified
Report | 7 months ago
Try the pig wings!!!
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Verified
Report | 7 months ago
My son & husband took the BBQ class. They really enjoyed it and sampled a wide variety of food. They said all the food was excellent.
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Verified
Report | 8 months ago
This was amazing will so do it again next year. The food was amazing, and we learned so much.
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Report | a year ago
This place has amazing BBQ!!! I personally would recommend the Redneck Eggrolls and Banana Pudding!
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Verified
Report | a year ago
Great place
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Verified
Report | a year ago
Backyard burger is awesome!
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Report | a year ago
Plenty of food. Great ribs and the largest wings ever! Will definitely return.
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Verified
Report | 2 years ago
The food is great!
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From Our Editors

According to a 2009 Newsobserver.com profile, Backyard Bistro knows a thing or two about ribs. To create this St. Louis–style specialty, the Bistro encrusts the pork in a dry spice rub and leaves it to bask in heat and hickory smoke for three hours. They then wrap each rack in aluminum foil with a splash of apple juice, returning them to the smoker for another four hours before charring them on the grill under a glaze of tangy or sweet barbecue sauce. The Bistro also stokes up the smoker to tenderize the dry-rubbed pork shoulder––another specialty––for 12 whole hours, while slices of juicy beef brisket await to be smothered between hefty slabs of white bread and saddled next to sides such as crisp coleslaw, Mama T's potato salad, and baked beans.

The menu of barbecue and American comfort food represent the efforts of several local businesses. Brioche rolls for burgers and english muffins for benedicts are sourced from La Farm Bakery, then crowned with organic, hydroponic bibb lettuce and beef from Angus Barn or poached eggs and canadian bacon. The bar's 16 taps pour Bud Light and Belgian-style Backyard Brew, the locally brewed house draft, to cool meals taken out on the patio or into a neighbor's hot tub, while inside it's all about sports. Five big-screen TVs broadcast every play in high definition, and speakers at each table give diners the option of turning down the volume if they'd rather tune out

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Backyard Bistro

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Backyard Bistro

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Sun
Closed
Mon-Sat
11:00 AM - 11:00 PM
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