Pulcinella's Italian Restaurant

Food & Drink
4412 Falls of Neuse Road, Raleigh, NC 27609 4412 Falls of Neuse Road, Raleigh Directions
This place has not been rated by customers.
83% of 48 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Pizza, European, Cafe, Sandwiches
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Pizza, European, Cafe, Sandwiches
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

26 Tips
Verified
Report | 4 years ago
specifically asked for fully cooked spaghetti yet if came al dente.
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Report | 4 years ago
My wife and I enjoyed it. Too bad they closed doors on 9/15/12.
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Report | 4 years ago
Great service
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Report | 4 years ago
Use fresh ingredients. Both the lasagna and the salmon scampi was from frozen. The lasagna serving was also very small compared to its serving dish. This lacks greatly compared to the Pulcinella in Durham, NC.
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Report | 4 years ago
The sauce was extremely bland and watered down, and there wasn't even enough of it to cover my spaghetti. The meatballs were not seasoned well. I had to ask for olive oil to accompany my bread. Unfortunately I was very disappointed with my visit.
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Report | 4 years ago
I've always had a good experience (customer service and food) at Pulcinella's. Will definitely return with or without a Groupon.
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Report | 4 years ago
Have been going there since day one and absolutely love all the food (house dressing) and the owners
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Report | 4 years ago
The food is delicious. The only thing I would work on improving is updating the decor.
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Report | 4 years ago
really like your restaurant for years.
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Verified
Report | 4 years ago
Great food!
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From Our Editors

Sicilian-born chef Franco Cominato continues to man the stovetops at Pulcinella's, a task he has performed since the restaurant first opened more than 10 years ago. He relies on his knowledge of his native land when creating thick-crusted, Sicilian-style pizzas as well as thinner, Neapolitan-style pies, each available with sun-dried tomatoes, sausage, banana peppers, and 11 other toppings. But pizza’s only part of the story; zesty or spicy marinara adorns the pasta platters, and sautéed chicken breasts emerge in either a citrusy white-wine sauce or a rich and creamy marsala sauce. Guests feast on these dishes in a dining room where sconces light burnt-orange walls, which are adorned with gilt-framed paintings of Italian cities and the Roman Coliseum's famously decadent hopscotch tournaments.:m]]

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Pulcinella's Italian Restaurant

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