Z Pizza Tap Room, Rancho Cucamonga

House-made marina sauce + “the best crust on the planet” according to the LA Times + top-of-the-line ingredients = a great freakin' pizza.

That’s the simple, yet effective formula the cooks at Z Pizza Tap Room follow every time they whip up one of their artisan pies. Drawing from a topping well that includes the likes of nitrate-free pepperoni, cremini mushrooms, and roasted zucchinis, they assemble more than a dozen speciality pies that span the flavor spectrum, from roasted garlic chicken to ham and pineapple. They even bake up a vegan pie, swapping out the usual cheeses and meats for Daiya dairy-free mozzarella, Beyond Meat vegan sausage, and a wheelbarrow’s worth of garden-fresh veggies.