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About this business

  • Cuisine
    Asian, Dim Sum, Fusion, Japanese

Tips

250

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Deborah J.
Verified
Report | 2 years ago
I can't wait to go back and try everything else!
Karen N.
Verified
Report | 2 years ago
Service was just OK, our server was obviously new. The owner did stop by our table to welcome us and thank us for coming, and was very receptive to our feedback.
Karen E.
Verified
Report | 2 years ago
Service needs to be improved
Joseph P.
Verified
Report | 2 years ago
great place
Steven D.
Verified
Report | 2 years ago
I enjoyed my experience and will be returning
Elizabeth P.
Verified
Report | 2 years ago
Quality restaurant. I will go again and recommend this restaurant.
Deborah D.
Verified
Report | 2 years ago
Service could be just a touch faster
Phillip D.
Verified
Report | 2 years ago
Nice decor,good service was quick and friendly.
Kishana J.
Verified
Report | 2 years ago
Great place to eat!! Good quality food!!

From Our Editors

Within Blue Yuu’s kitchen, chefs harmonize influences from Japanese, Chinese, Thai, and Korean cuisine. Sushi chefs wrap rice and fresh fish with sheets of nori as servers deliver sizzling iron plates of Szechuan-style seafood and black pepper beef. Hot stoneware cossets bibimbaps, which consist of vegetables, kimchi, egg, and hot sauce. Dulcet sauces coat Chinese dishes such as mango chicken and General Tso’s chicken, and provide contrast to fiery Thai curries.

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