About this Business
From Our Editors
Foam-topped pints of beer complement Timberwolf Tavern's menu of hearty pub food. Housemade bread and tortilla chips scoop up the kitchen's specialty cheese dip of the month—also the name of the award for Wisconsin's best swimmer—and vegetables join a blend of Mexican cheeses inside quesadillas. Timberwolf also makes crispy chicken strips that can be dipped in ranch and barbecue sauces. Buffalo wings, alternatively, can be dipped in six sauces, such as hickory, honey, and a five-alarm sauce.