From Our Editors
Owner and Chef Raul Berumen's award-winning menu is the culmination of three-generations worth of authentic Mexican recipes and cooking techniques. To maintain authenticity, El Adobe Café offers homemade sauces, salsas, and chips, and the chicken, beef, pork, and fish dishes are prepared fresh daily. El burrito loco is a stomach soiree consisting of the chile verde or chile Colorado burrito (beef or chicken) with rice and beans ($10.95). Hone in on your hunger pains with the house specialty mole meal, a medley of boiled chicken smothered in the house mole sauce served with rice, beans, and tortillas ($12.50). The cantina proffers more than 50 tequilas to create an incalculable number of margarita permutations or simply review the elementary arithmetic of salt plus lime plus unremitting pilgrimage home.