Sebastian's on Broadway, Revere

When lifelong Revere resident Josephine finally realized her dream of opening a restaurant in 2005, she named her Italian-American eatery after her grandson, Sebastian. Josephine honors her community by stuffing as many local ingredients as possible into her upscale menu of classic pastas, parmagianas, steaks, and of course seafood. Cabaret crooners fill the space with song every Thursday night as diners tuck into stuffed quahogs, crabs cakes, and lobster ravioli. In addition to a wine list that complements the menu’s many offerings, bartenders pour creative martinis, old-school cocktails, and kiddie cocktails that are shaken—not stirred—to the latest Wiggles hits.